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Results 1 to 25 of 5177

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Saltiness Enhancement by the Characteristic Flavor of Dried Bonito StockMANABE, M.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, S321-S325Article

Sensory interaction of umami substances with model food matrices and its hedonic effectBARYLKO-PIKIELNA, N; KOSTYRA, E.Food quality and preference. 2007, Vol 18, Num 5, pp 751-758, issn 0950-3293, 8 p.Article

Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus palatability traitsWHEELER, T. L; CUNDIFF, L. V; SHACKELFORD, S. D et al.Journal of animal science. 2004, Vol 82, Num 4, pp 1177-1189, issn 0021-8812, 13 p.Article

Improving the Palatability of Salt-Reduced Food Usinq Dried Bonito StockMANABE, Mariko; ISHIZAKI, Sanae; YOSHIOKA, Tatsuhito et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, S315-S321Article

Palatability: response to nutritional need or need-free stimulation of appetite?YEOMANS, Martin R; BLUNDELL, John E; LESHEM, Micah et al.British journal of nutrition. 2004, Vol 92, pp S3-S14, issn 0007-1145, SUP1Conference Paper

Microwavable foods satisfy need for speed and palatabilityBERTRAND, Kate.Food technology (Chicago). 2005, Vol 59, Num 1, pp 30-34, issn 0015-6639, 5 p.Article

Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaksSITZ, B. M; CALKINS, C. R; FEUZ, D. M et al.Journal of animal science. 2005, Vol 83, Num 12, pp 2863-2868, issn 0021-8812, 6 p.Article

Consumer sensory acceptance and value of wet-aged and dry-aged beef steaksSITZ, B. M; CALKINS, C. R; FEUZ, D. M et al.Journal of animal science. 2006, Vol 84, Num 5, pp 1221-1226, issn 0021-8812, 6 p.Article

Prey preferences of the polyclad flatworm Prostheceraeus roseus among Mediterranean species of the ascidian genus PycnoclavellaPEREZ-PORTELA, Rocio; TURON, Xavier.Hydrobiologia (The Hague). 2007, Vol 592, pp 535-539, issn 0018-8158, 5 p.Article

Inhibition of fatty acid β-oxidation attenuates the reinforcing effects and palatability to fatSUZUKI, Ayako; YAMANE, Tsuyoshi; FUSHIKI, Tohru et al.Nutrition (Burbank, Los Angeles County, Calif.). 2006, Vol 22, Num 4, pp 401-407, issn 0899-9007, 7 p.Article

Effects of palatability and learned satiety on energy density influences on breakfast intake in humansYEOMANS, Martin R; WEINBERG, Laura; JAMES, Sarah et al.Physiology & behavior. 2005, Vol 86, Num 4, pp 487-499, issn 0031-9384, 13 p.Article

Use of spray-dried animal plasma in canned chunk recipes containing excess of added water or poultry fatPOLO, Javier; RODRIGUEZ, Carmen; RODENAS, Jesus et al.Animal feed science and technology. 2007, Vol 133, Num 3-4, pp 309-319, issn 0377-8401, 11 p.Article

Beef longissimus slice shear force measurement among steak locations and institutionsWHEELER, T. L; SHACKELFORD, S. D; KOOHMARAIE, M et al.Journal of animal science. 2007, Vol 85, Num 9, pp 2283-2289, issn 0021-8812, 7 p.Article

Evaluation of bottled nutritive drinks using a taste sensorKATAOKA, Masumi; MIYANAGA, Yohko; TSUJI, Eriko et al.International journal of pharmaceutics. 2004, Vol 279, Num 1-2, pp 107-114, issn 0378-5173, 8 p.Article

An efficient method for evaluating the palatability deterioration during storage in riceMATSUE, Yuji; UCHIMURA, Yosuke; SATO, Hirokazu et al.Plant production science. 2003, Vol 6, Num 2, pp 107-111, issn 1343-943X, 5 p.Article

The evolution of conspicuous colorationGUILFORD, T.The American naturalist. 1988, Vol 131, pp S7-S21, issn 0003-0147, supplConference Paper

Studies on the palatability of some grasses of greater GwaliorNIDHI GAUTAM; SHARMA, Y. N.Journal of the Indian Botanical Society. 1985, Vol 64, Num 2-3, pp 297-298, issn 0019-4468Article

Effects of antioxidants on rancidity development and palatability of frozen bacon = Effets des antioxydants sur le développement de la rancidité et sur la palatabilité du lard de poitrine réfrigéréJEREMIAH, L. E.Journal of food protection. 1985, Vol 48, Num 8, pp 653-658, issn 0362-028XArticle

Achieving Low Cleft Palate Fistula Rates: Surgical Results and TechniquesWOLFGANG LOSKEN, H; VAN AALST, John A; TEOTIA, Sumeet S et al.The Cleft palate-craniofacial journal. 2011, Vol 48, Num 3, pp 312-320, issn 1055-6656, 9 p.Article

The 'equals sign': a novel marker in the diagnosis of fetal isolated cleft palateWILHELM, L; BORGERS, H.Ultrasound in obstetrics & gynecology. 2010, Vol 36, Num 4, pp 439-444, issn 0960-7692, 6 p.Article

Effects of electrical stimulation, hot boning and chilling on bull semimembranosus muscle = Effets de la stimulation électrique, du désossage à chaud et du refroidissement sur les muscles Semimembranosus de taureauSHIVAS, S. D; KASTNER, C. L; DIKEMAN, M. E et al.Journal of food science. 1985, Vol 50, Num 1, pp 36-38, issn 0022-1147Article

Effect of the transpalatal arch during extraction treatmentZABLOCKI, Heather L; MCNAMARA, James A; FRANCHI, Lorenzo et al.American journal of orthodontics and dentofacial orthopedics. 2008, Vol 133, Num 6, pp 852-860, issn 0889-5406, 9 p.Article

Biomechanical Properties of the Human Soft PalateBIRCH, M. J; SRODON, P. D.The Cleft palate-craniofacial journal. 2009, Vol 46, Num 3, pp 268-274, issn 1055-6656, 7 p.Article

Nell-1 induced bone formation within the distracted intermaxillary sutureCOWAN, Catherine M; CHENG, Samson; KANG TING et al.Bone (New York, NY). 2006, Vol 38, Num 1, pp 48-58, issn 8756-3282, 11 p.Article

All full upCLARKE, R.Dairy industries international. 1998, Vol 63, Num 2, pp 25-27, issn 0308-8197, 2 p.Article

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